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Welcome
About
The Team
Testimonials
Clients
Client Overview
Restaurants
Destinations
Spirits
Personalities
Books
Products
Pro-Bono
Former Clients
Services
PR Services
A La Carte Menu
Careers
Blog
Contact
Jenn Crovato Bio

Jenn Crovato Bio

Cuisine Press Release

Cuisine Press Release

A Profile of Passion Food Hospitality, LLC

A Profile of Passion Food Hospitality, LLC

Jeff Tunks, Chef / Owner

Jeff Tunks, Chef / Owner

Brant Tesky, Chef de Cuisine

Brant Tesky, Chef de Cuisine

Bourbon Steak Décor

Bourbon Steak Décor

A look inside the stunning Bourbon Steak at Four Seasons Hotel Washington, DC in Georgetown 

Drew Adams, Executive Chef

Drew Adams, Executive Chef

Winn Roberton, Head Sommelier

Winn Roberton, Head Sommelier

Get Cured: December 2016 Newsletter

Get Cured: December 2016 Newsletter

Brasserie Beck Décor

Brasserie Beck Décor

Belgian Cuisine

Belgian Cuisine

Brasserie Beck Fact Sheet

Brasserie Beck Fact Sheet

Robert Wiedmaier, Chef / Owner

Robert Wiedmaier, Chef / Owner

As Delicious As Ever

As Delicious As Ever

Marcel's Décor

Marcel's Décor

As Delicious As Ever: Praise from Washington Post's Tom Sietsema

As Delicious As Ever: Praise from Washington Post's Tom Sietsema

Mussel Bar & Grille: Arlington

Mussel Bar & Grille: Arlington

Andy Nelson

Andy Nelson

Charlie Nelson

Charlie Nelson

Nelson's Green Brier Distillery Decor

Nelson's Green Brier Distillery Decor

Launch of Tennessee Whiskey

Launch of Tennessee Whiskey

A Toast from Southern Living

A Toast from Southern Living

Belle Meade Bourbon Products

Belle Meade Bourbon Products

First 108 Release

First 108 Release

The Oak Room at NGBD

The Oak Room at NGBD

Tiffany MacIsaac, Owner & Chef

Tiffany MacIsaac, Owner & Chef

Alexandra Mudry-Till, Partner / Lead Decorator

Alexandra Mudry-Till, Partner / Lead Decorator

Flour Power: The Sweet Duo of Buttercream Bakeshop

Flour Power: The Sweet Duo of Buttercream Bakeshop

Brasserie Beck Decor

Brasserie Beck Decor

A look inside Brasserie Beck by chef Robert Wiedmaier in Washington, DC 

Brasserie Beck Cuisine

Brasserie Beck Cuisine

Belgian Beer

Belgian Beer

Dean Porter and Lynn Easton

Dean Porter and Lynn Easton

Ian Rynecki, Executive Chef

Ian Rynecki, Executive Chef

Diane Burns

Diane Burns

Agritourism

Agritourism

The Wines of Pippin Hill Farm & Vineyards

The Wines of Pippin Hill Farm & Vineyards

Siren Cuisine

Siren Cuisine

At Siren by Robert Wiedmaier within The Darcy hotel, the dining room has a jaunty nautical air, and the menu is driven by the whims of wind and currents as they affect the availability of the world's most delectable seafood. As an avid fisherman, Wiedmaier is reeling in the kinds of trophy fish that deserve that sacred spot on the living room wall. 

TenPenh Cuisine

TenPenh Cuisine

TenPenh Decor

TenPenh Decor

Nicholas Stefanelli, Chef / Owner

Nicholas Stefanelli, Chef / Owner

Masseria Cuisine

Masseria Cuisine

Masseria Decor

Masseria Decor

Masseria Bar Menu

Masseria Bar Menu

Masseria's Michelin Star

Masseria's Michelin Star

Lior Lev Sercarz, Spice Master / Owner

Lior Lev Sercarz, Spice Master / Owner

About La Boîte

About La Boîte

The Spice Companion

The Spice Companion

A stunning and definitive spice guide by the country’s most sought-after expert, Lior Lev Sercarz, The Spice Companion: A Guide to the World of Spices [2016] features hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations. Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. “If you think of spices as what’s in those jars that have been in your pantry for the last decade, think again. With Lior Lev Sercarz’s guide, you’ll want to roast and grind your own—and you’ll wonder why you never did it before! I can practically smell his amazing spice blends just reading this book.” – Ina Garten

The Art of Blending

The Art of Blending

La Boîte x Terra Gin Collaboration

La Boîte x Terra Gin Collaboration

PassionFish Bethesda: An Overview

PassionFish Bethesda: An Overview

PassionFish Reston: An Overview

PassionFish Reston: An Overview

PassionFish Bethesda, Decor

PassionFish Bethesda, Decor

PassionFish Reston, Decor

PassionFish Reston, Decor

ChrisClime_FarmersMkt_ScottSuchman.JPG
Acadiana Décor

Acadiana Décor

District Commons, Decor

District Commons, Decor

Penn Commons, Decor

Penn Commons, Decor

Penn Commons: An Overview

Penn Commons: An Overview

BTS Named Top Best Cheap Eats, Gayot

BTS Named Top Best Cheap Eats, Gayot

Burger, Tap & Shake Tenleytown: An Overview

Burger, Tap & Shake Tenleytown: An Overview

Burger, Tap & Shake Foggy Bottom: An Overview

Burger, Tap & Shake Foggy Bottom: An Overview

District Commons, Food

District Commons, Food

Cured: An Overview

Cured: An Overview

Cured, Cocktails

Cured, Cocktails

Collective Spirit

Collective Spirit

Jessica Weinstein, Head Bartender

Jessica Weinstein, Head Bartender

Ralph Brennan, Proprietor

Ralph Brennan, Proprietor

Mussel Bar & Grille: Bethesda

Mussel Bar & Grille: Bethesda

Mussel Bar & Grille: Baltimore

Mussel Bar & Grille: Baltimore

Slade Rushing, Chef

Slade Rushing, Chef

Brennan's Décor

Brennan's Décor

Brennan's Wine Room

Brennan's Wine Room

Villain & Saint Décor

Villain & Saint Décor

Villain & Saint: A Taste

Villain & Saint: A Taste

Wildwood Kitchen Décor

Wildwood Kitchen Décor

Wildwood Kitchen, A Taste of the Mediterranean

Wildwood Kitchen, A Taste of the Mediterranean

Wildwood Kitchen Cuisine / Chef Brandon Shapiro

Wildwood Kitchen Cuisine / Chef Brandon Shapiro

Michael Uddo, Executive Chef

Michael Uddo, Executive Chef

Café B Cuisine

Café B Cuisine

Café B, Decor

Café B, Decor

Austin Kirzner, Chef

Austin Kirzner, Chef

Chris Montero, Chef

Chris Montero, Chef

Café NOMA, Cuisine

Café NOMA, Cuisine

Café NOMA

Café NOMA

Chris Vazquez, Chef

Chris Vazquez, Chef

David Guas, Chef / Owner

David Guas, Chef / Owner

Chefs Feeding Families

Chefs Feeding Families

J. Baker Pimento Cheese

J. Baker Pimento Cheese

David Guas, CNBC “Squawk Box"

David Guas, CNBC “Squawk Box"

International House: An Overview

International House: An Overview

Sean Cummings, Owner

Sean Cummings, Owner

Loa: An Overview

Loa: An Overview

Rituals

Rituals

Alan Walter, 'Spirit Handler'

Alan Walter, 'Spirit Handler'

Napoleon House, Family Matters

Napoleon House, Family Matters

Loa, Syrups

Loa, Syrups

International House, The Creative Ones

International House, The Creative Ones

LM Pagano, Interior Decorator

LM Pagano, Interior Decorator

TN Whiskey Products

TN Whiskey Products

David Guas

David Guas

Vincenzo Betulia, Chef/Owner

Vincenzo Betulia, Chef/Owner

Wylder Hotel Tilghman Island, Opening Announcement

Wylder Hotel Tilghman Island, Opening Announcement

Bar Tulia: An Overview

Bar Tulia: An Overview

Osteria Tulia: An Overview

Osteria Tulia: An Overview

Caronchi_Photography_170119_7769 The Sign.jpg
Caronchi_Photography_170119_7769 The Sign.jpg
The French: An Overview

The French: An Overview

Dennis Powell, Owner

Dennis Powell, Owner

The Women of Butter Pat Industries

The Women of Butter Pat Industries

The Estee Model

The Estee Model

Red Pump Kitchen, Overview

Red Pump Kitchen, Overview

Winning Wines

Winning Wines

Design at Siren

Design at Siren

The Voyager Collection

The Voyager Collection

Screen Shot 2018-07-26 at 2.14.09 PM.png
Harley Peet, Executive Chef

Harley Peet, Executive Chef

Thad Hoy, Operations Manager

Thad Hoy, Operations Manager

Glenn May, Head Baker

Glenn May, Head Baker

Shaun Jackson, Design Director

Shaun Jackson, Design Director

Overview Release

Overview Release

Tartans, Tastings, and Toasts

Tartans, Tastings, and Toasts

Overview Release

Overview Release

Sarah Rosner, Head Bartender

Sarah Rosner, Head Bartender

Tiki TNT Overview Release

Tiki TNT Overview Release

Gina Chersevani, Bio

Gina Chersevani, Bio

Sebastién Giannini, Executive Chef

Sebastién Giannini, Executive Chef

Rachel Sergi, Chief Bartender

Rachel Sergi, Chief Bartender

Chef Kyle Bailey, Bio

Chef Kyle Bailey, Bio

BONHEUR Food

BONHEUR Food

BONHEUR Interior 2_Greg Powers.jpg
Top of The Gate Overview

Top of The Gate Overview

The Moonwalker

The Moonwalker

Overview, Release

Overview, Release

Camellia Brand, History

Camellia Brand, History

The Salt Line, Overview

The Salt Line, Overview

Gina Chersevani, Bio

Gina Chersevani, Bio

Muff-a-Lotta

Muff-a-Lotta

CBS This Morning, Release

CBS This Morning, Release

CBS "The Talk" Release

CBS "The Talk" Release

Soda Fountain, Release

Soda Fountain, Release

Timeless Award

Timeless Award

Buffalo & Bergen - Capitol Hill

Buffalo & Bergen - Capitol Hill

Rockrose, Overview

Rockrose, Overview

Brian Doyle, Chef

Brian Doyle, Chef

Rockrose, Cocktails

Rockrose, Cocktails

Camellia Brand, History

Camellia Brand, History

A Bean Dish For Every Day

A Bean Dish For Every Day

Gina Chersevani, Bio

Gina Chersevani, Bio

Last Call Bar Opening

Last Call Bar Opening

Todd Thrasher, Sommelier & Founder to Distillery

Todd Thrasher, Sommelier & Founder to Distillery

Tiki TNT Overview Release

Tiki TNT Overview Release

Relaxed Rum

Relaxed Rum

Tiki TNT Food & Snacks

Tiki TNT Food & Snacks

Overview Release

Overview Release

Fabio Trabocchi, Owner of Fabio Trabocchi Restaurants

Fabio Trabocchi, Owner of Fabio Trabocchi Restaurants

A Pinch of This, Pintxos of That

A Pinch of This, Pintxos of That

Best Buns Opening

Best Buns Opening

Jon Norton, CEO of Great American Restaurants

Jon Norton, CEO of Great American Restaurants

Fabio at Home

Fabio at Home

Fiola 2.0 Rooftop

Fiola 2.0 Rooftop

The Splendor of the Soil

The Splendor of the Soil

Patsy's & Randy's Openings

Patsy's & Randy's Openings

Flying Cloud Opening

Flying Cloud Opening

Bethesda Grand Opening

Bethesda Grand Opening

Food & Beverage Overview

Food & Beverage Overview

Ben Chekroun, General Manager of Bluepoint Hospitality Group

Ben Chekroun, General Manager of Bluepoint Hospitality Group

BONHEUR Opening

BONHEUR Opening

Bubbles at Brennan's

Bubbles at Brennan's

Bumble Bee Juice Super Bowls

Bumble Bee Juice Super Bowls

Chef Steve McHugh Bio

Chef Steve McHugh Bio

Good Eats Emporium Opening

Good Eats Emporium Opening

Randy's Prime & Seafood Opening

Randy's Prime & Seafood Opening

The Wardroom Overview Release

The Wardroom Overview Release

It's All About The Coconut

It's All About The Coconut

Thrasher's Green Spiced Rum - The First Of Its Kind

Thrasher's Green Spiced Rum - The First Of Its Kind

The Aspen Institute's Community Weavers

The Aspen Institute's Community Weavers

15th Anniversary of Hurricane Katrina + the August Bean Harvest

15th Anniversary of Hurricane Katrina + the August Bean Harvest

3 Million Oysters

3 Million Oysters

The Ruling Rum!

The Ruling Rum!

Thrasher Makes Rum Not War

Thrasher Makes Rum Not War

Roma, Overview Release

Roma, Overview Release

Modern Day Freedom Fighters, Farmers

Modern Day Freedom Fighters, Farmers

Level the Playing Field, Minority Farmers

Level the Playing Field, Minority Farmers

Jim Hutchison.jpg
Regarding Her DC

Regarding Her DC

P. Bordier Overview

P. Bordier Overview

Abigail Gullo, Creative Director

Abigail Gullo, Creative Director

Loa: A Bohemian Rhapsody

Loa: A Bohemian Rhapsody

Vince Hayward - CEO

Vince Hayward - CEO

Dave Kneller

Dave Kneller

Melissa Weller

Melissa Weller

Overview Release

Overview Release

Overview Release

Overview Release

Chef Steve McHugh Bio

Chef Steve McHugh Bio

Overview Release

Overview Release

Overview Release

Overview Release

Overview Release

Overview Release

Ebenezer Theater_Easton MD_Sam McElroy copy.jpeg
Wine Director, Sam Bortugno

Wine Director, Sam Bortugno

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Previous Next
Jenn Crovato Bio
Cuisine Press Release
A Profile of Passion Food Hospitality, LLC
Jeff Tunks, Chef / Owner
Brant Tesky, Chef de Cuisine
Bourbon Steak Décor
Drew Adams, Executive Chef
Winn Roberton, Head Sommelier
Get Cured: December 2016 Newsletter
Brasserie Beck Décor
Belgian Cuisine
Brasserie Beck Fact Sheet
Robert Wiedmaier, Chef / Owner
As Delicious As Ever
Marcel's Décor
As Delicious As Ever: Praise from Washington Post's Tom Sietsema
Mussel Bar & Grille: Arlington
Andy Nelson
Charlie Nelson
Nelson's Green Brier Distillery Decor
Launch of Tennessee Whiskey
A Toast from Southern Living
Belle Meade Bourbon Products
First 108 Release
The Oak Room at NGBD
Tiffany MacIsaac, Owner & Chef
Alexandra Mudry-Till, Partner / Lead Decorator
Flour Power: The Sweet Duo of Buttercream Bakeshop
Brasserie Beck Decor
Brasserie Beck Cuisine
Belgian Beer
Dean Porter and Lynn Easton
Ian Rynecki, Executive Chef
Diane Burns
Agritourism
The Wines of Pippin Hill Farm & Vineyards
Siren Cuisine
TenPenh Cuisine
TenPenh Decor
Nicholas Stefanelli, Chef / Owner
Masseria Cuisine
Masseria Decor
Masseria Bar Menu
Masseria's Michelin Star
Lior Lev Sercarz, Spice Master / Owner
About La Boîte
The Spice Companion
The Art of Blending
La Boîte x Terra Gin Collaboration
PassionFish Bethesda: An Overview
PassionFish Reston: An Overview
PassionFish Bethesda, Decor
PassionFish Reston, Decor
ChrisClime_FarmersMkt_ScottSuchman.JPG
Acadiana Décor
District Commons, Decor
Penn Commons, Decor
Penn Commons: An Overview
BTS Named Top Best Cheap Eats, Gayot
Burger, Tap & Shake Tenleytown: An Overview
Burger, Tap & Shake Foggy Bottom: An Overview
District Commons, Food
Cured: An Overview
Cured, Cocktails
Collective Spirit
Jessica Weinstein, Head Bartender
Ralph Brennan, Proprietor
Mussel Bar & Grille: Bethesda
Mussel Bar & Grille: Baltimore
Slade Rushing, Chef
Brennan's Décor
Brennan's Wine Room
Villain & Saint Décor
Villain & Saint: A Taste
Wildwood Kitchen Décor
Wildwood Kitchen, A Taste of the Mediterranean
Wildwood Kitchen Cuisine / Chef Brandon Shapiro
Michael Uddo, Executive Chef
Café B Cuisine
Café B, Decor
Austin Kirzner, Chef
Chris Montero, Chef
Café NOMA, Cuisine
Café NOMA
Chris Vazquez, Chef
David Guas, Chef / Owner
Chefs Feeding Families
J. Baker Pimento Cheese
David Guas, CNBC “Squawk Box"
International House: An Overview
Sean Cummings, Owner
Loa: An Overview
Rituals
Alan Walter, 'Spirit Handler'
Napoleon House, Family Matters
Loa, Syrups
International House, The Creative Ones
LM Pagano, Interior Decorator
TN Whiskey Products
David Guas
Vincenzo Betulia, Chef/Owner
Wylder Hotel Tilghman Island, Opening Announcement
Bar Tulia: An Overview
Osteria Tulia: An Overview
Caronchi_Photography_170119_7769 The Sign.jpg
Caronchi_Photography_170119_7769 The Sign.jpg
The French: An Overview
Dennis Powell, Owner
The Women of Butter Pat Industries
The Estee Model
Red Pump Kitchen, Overview
Winning Wines
Design at Siren
The Voyager Collection
Screen Shot 2018-07-26 at 2.14.09 PM.png
Harley Peet, Executive Chef
Thad Hoy, Operations Manager
Glenn May, Head Baker
Shaun Jackson, Design Director
Overview Release
Tartans, Tastings, and Toasts
Overview Release
Sarah Rosner, Head Bartender
Tiki TNT Overview Release
Gina Chersevani, Bio
Sebastién Giannini, Executive Chef
Rachel Sergi, Chief Bartender
Chef Kyle Bailey, Bio
BONHEUR Food
BONHEUR Interior 2_Greg Powers.jpg
Top of The Gate Overview
The Moonwalker
Overview, Release
Camellia Brand, History
The Salt Line, Overview
Gina Chersevani, Bio
Muff-a-Lotta
CBS This Morning, Release
CBS "The Talk" Release
Soda Fountain, Release
Timeless Award
Buffalo & Bergen - Capitol Hill
Rockrose, Overview
Brian Doyle, Chef
Rockrose, Cocktails
Camellia Brand, History
A Bean Dish For Every Day
Gina Chersevani, Bio
Last Call Bar Opening
Todd Thrasher, Sommelier & Founder to Distillery
Tiki TNT Overview Release
Relaxed Rum
Tiki TNT Food & Snacks
Overview Release
Fabio Trabocchi, Owner of Fabio Trabocchi Restaurants
A Pinch of This, Pintxos of That
Best Buns Opening
Jon Norton, CEO of Great American Restaurants
Fabio at Home
Fiola 2.0 Rooftop
The Splendor of the Soil
Patsy's & Randy's Openings
Flying Cloud Opening
Bethesda Grand Opening
Food & Beverage Overview
Ben Chekroun, General Manager of Bluepoint Hospitality Group
BONHEUR Opening
Bubbles at Brennan's
Bumble Bee Juice Super Bowls
Chef Steve McHugh Bio
Good Eats Emporium Opening
Randy's Prime & Seafood Opening
The Wardroom Overview Release
It's All About The Coconut
Thrasher's Green Spiced Rum - The First Of Its Kind
The Aspen Institute's Community Weavers
15th Anniversary of Hurricane Katrina + the August Bean Harvest
3 Million Oysters
The Ruling Rum!
Thrasher Makes Rum Not War
Roma, Overview Release
Modern Day Freedom Fighters, Farmers
Level the Playing Field, Minority Farmers
Jim Hutchison.jpg
Regarding Her DC
P. Bordier Overview
Abigail Gullo, Creative Director
Loa: A Bohemian Rhapsody
Vince Hayward - CEO
Dave Kneller
Melissa Weller
Overview Release
Overview Release
Chef Steve McHugh Bio
Overview Release
Overview Release
Overview Release
Ebenezer Theater_Easton MD_Sam McElroy copy.jpeg
Wine Director, Sam Bortugno
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