The camaraderie among us chefs [or “Brutha” as we commonly refer to one another as a term of endearment] at the Atlanta Food & Wine Festival is hard to put in to words...
Mardi Gras is not only about catching those prized beads or collector pieces from certain parades and krewes (social organizations) like Muses, Rex or Zulu, but it is the coming out, or debutante, season for many young women in New Orleans...
Aside from the “true love” and “kisses,” the sweetest part of Valentine’s Day is definitely the blissfully delicious desserts. That’s why we decided to do a little V-day roundup of DC’s most delectable sweets.
In case the memo got lost in the hustle-and-bustle of the new year, we’re here to remind you of the literary brilliance that kicked off this month at Quill—a bar nestled deep in the pages of the historic Jefferson Hotel.
Something I saw on CBS Sunday Morning last weekend made me stop and think about parenthood — and gratitude. It was a commentary about the simple act of gratitude...
A few of our superstar clients are worthy of a shout-out this week. In case you missed the latest food & travel countdowns by Fodor’s, USA Today and Esquire, we got it all for you right here:
I want to make sure we hit all the wonderful highlights of our little Cleveland adventure, so I thought it best if we tag-team for this post. Let’s start from the beginning. Meaghan, why don’t you take it away…
...in this 2013-2014 season, the elite guide has deemed Plume fully worthy of all five stars, its very highest rating, one of only 32 restaurants in the United States awarded the Five Star recognition — and the only one in the nation’s capital.
It takes courage to stand strong for who you are, for your passions, and for your determination to be an individual. Let me tell you a story about standing strong. …