The Local Palate | October 2016
Chef Robert Wiedmaier was featured in The Local Palate's October 2016 issue in a spread on his hunting and fishing haven, Rousby Hall in Southern Maryland
WebMD | July 2013
Chef Robert Wiedmaier was featured in WebMD Magazine for his healthy, seasonally driven approach to cooking
DC Modern Luxury | October 2012
Chef Robert Wiedmaier and David Guas were featured by food writer Nevin Martell in a story on their farm-to-table, full-circle approach as chefs and avid hunters
On Tap Magazine | Villain & Saint
Villain & Saint is featured in On Tap Magazine as a hot new chef-driven music venue with craft cocktails and a stand-out beer selection
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