When expressing the statement “I’m having a long day,” it is typically paired with a hopeless sigh of negativity: someone slowed you down, something made you frustrated, somehow each minute felt like an eternity. Yet, the Summer Solstice is here and it definitely challenges the typical beliefs of a “long day..."
In a city famous for its towering landmark, the Space Needle, Seattle was a wonderful discovery of western traditions, food, and hospitality for our family. It was pleasing to have incredible views of the water everywhere we walked within the city. A youthful attitude, laid back sensibility, and creative energy pervaded the city.
As loyal readers of The Washington Post know, food critic Tom Sietsema’s word is not to be taken lightly. Amid his glowing review of Robert Wiedmaier’s flagship establishment, which he praises as a stalwart of the Washington fine-dining scene, the critic is clearly impressed by the complete renovation that was completed late last year...
Whether braving Ghost Peppers atop Jalisco-style Roasted Goat Tacos, tempering the heat with one of The Washington Post’s must-try sips like the Mala Suerta, or indulging in Torrejas [Latin-style French Toast] — one of food critic John Mariani’s dessert favorites mentioned in Huffington Post — all who enter Fuego Cocina y Tequileria are tempted with offerings deftly balanced between the exotic and the familiar, the simple and complex.