Sunflowers & Greens
Sunflowers & Greens brings a burst of bright and cheery freshness to mid-day meals, Monday through Saturday, on historic Federal Street in Easton, Maryland. The crisp white interior has the carefree appeal of a vintage seaside establishment – in Europe – complete with clapboard walls, soaring leaded windows, blue painted trim, and enamel pendant lamps over a deep marble service counter. In the store-front seating area, a monumental mirror reflects classic French woven bistro chairs, cobalt blue café tables, and a wrap-around marble eating counter. Inspired by the bustling counter service cafés in France, the gourmet restaurant is a contemporary style food bazaar with an abundant selection of salads that make the most of the given season, and the distinct agricultural bounty of the Chesapeake region. A short list of signature salads might include a Poached Pear Salad with Garden Greens and Baby Spinach, Roasted Pecans, luscious Vermont Creamery Goat Cheese, and Maple-Roasted Cheshire Pork Loin, kissed with a Honey Balsamic Vinaigrette, or an Asparagus Salad with Spinach and Romaine, crisp Green and White Asparagus, nutty Parmesan, salty Prosciutto, and an Egg, topped with Olive Oil and a squeeze of Lemon. A compose-your-own option allows patrons to personally select and wed an abundance of superior ingredients – from Roasted Beets to Avocado to premium proteins, such as Blackened Ahi Tuna, a Gulf Shrimp Skewer, and Russ & Daughters Scottish Smoked Salmon. Seasonal, homemade Soups, gourmet Sandwiches and Wraps, which vary weekly, and a few handmade pastries and breads baked make it part patisserie and part boulangerie. To accompany the afternoon repast, guests can savor a glass of freshly squeezed Bumble Bee Juice Lemonade, or indulge in a glass of vintage wine – thanks to a state-of-the-art wine preservation system. With its sought-after Salads, Soups, Sandwiches, and Wraps, Sunflowers & Greens happily caters local events, as well.
11 Federal Street, Easton, MD 21601