Chef Robert Wiedmaier, John Critchley and Brian McBride are featured in a story on their new DC restaurant Siren at The Darcy Hotel near Dupont Circle

Chef Robert Wiedmaier and his wife Polly are featured in a large holiday spread shot at their historic bay home, Rousby Hall, in southern Maryland 

Chef Robert Wiedmaier was featured in The Local Palate's October 2016 issue in a spread on his hunting and fishing haven, Rousby Hall in Southern Maryland 

Chef Robert Wiedmaier's "My City" picks are featured with his favorite spots around town

Chef Robert Wiedmaier was featured in WebMD Magazine for his healthy, seasonally driven approach to cooking

Chef Robert Wiedmaier's historic home was featured in Home & Design Magazine

Chef Robert Wiedmaier and David Guas were featured by food writer Nevin Martell in a story on their farm-to-table, full-circle approach as chefs and avid hunters 

Villain & Saint is featured in On Tap Magazine as a hot new chef-driven music venue with craft cocktails and a stand-out beer selection

Jessica Sidman of Washington City Paper takes an in-depth look at chef Robert Wiedmaier's live music venue Villain & Saint in Bethesda, Maryland 

Chef John Critchley is quoted as a seafood expert, and his use of Uni is highlighted, in a trend story about the growing popularity of Uni.