Red Fish Grill
Red Fish Grill is the go-to place for flavorful, un-fussy Gulf seafood in New Orleans’ French Quarter. Ralph Brennan’s funky-casual establishment at the gateway to Bourbon Street is set apart from the surrounding mayhem, but vibrant and spirited in its own right, bedecked with paintings and sculptures of colorful fish on just about every surface of its industrial-chic interior. Red Fish Grill serves up New Orleans classics as well as more exotic dishes of the freshest local seafood. The signature Hickory Grilled Redfish ‘on the half-shell’ is the restaurant’s worthy namesake, and the Shrimp Po’Boy has been voted the best in town. The BBQ Oysters have been named a “Most Memorable Meals” according for Forbes.com and the restaurant in itself was recently named one of the 2012 “Best Seafood Restaurants in the U.S.” by Travel + Leisure.