Written by David Guas
Chef David Guas knows how to get your grill going. Once the fire is roaring, discover a crowd-pleasing collection of recipes ranging from grilled mains–beef, pork, chicken, fish, and game–to fired-up sides, salads, and even desserts.
Featuring step-by-step instructions, vivid color photographs, and clear charts outlining temperatures and cooking times–everything you need to conquer the grill.
Available for purchase here.