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grill nation

Written by David Guas

Chef David Guas knows how to get your grill going. Once the fire is roaring, discover a crowd-pleasing collection of recipes ranging from grilled mains–beef, pork, chicken, fish, and game–to fired-up sides, salads, and even desserts.

Featuring step-by-step instructions, vivid color photographs, and clear charts outlining temperatures and cooking times–everything you need to conquer the grill.

Available for purchase here.