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Bas Rouge

Anchoring a stretch of restored, historic buildings on Federal Street in Easton, Maryland, Bas Rouge is the jewel of the comestible collection of culinary properties recently revived by Bluepoint Hospitality Group. In the relaxed and charming town setting, it channels the soul of a fine European restaurant as it delivers an extraordinary experience of purposeful cuisine, notable wines, and faultless service. The atmosphere alludes that of a serene and stylish Continental salon, with creamy walls subtly defined by intricate molding, antiqued mirrors, elegant mahogany furnishings, 19th century German and Austrian hunt-themed oil paintings, and medieval-patterned cement floor tiles. The dining room is illuminated by an antique Lobmeyr crystal parlor chandelier and sconces. Intimate sidewalk bistro seating offers a more casual al fresco dining option. Executive Chef Phil Lind marries the freshest local ingredients with rare imported delicacies interpreting classic dishes from German and Austrian cultures. The contemporary artistry of each of his plates, and the Old World glamour of tableside guéridon service, make for a polished presentation. A wine list of exceptional labels from France, Austria, and California, parallels the high standard and European inclination of the cuisine at Bas Rouge; has consistently been honored with Wine Spectator’s Best of Award of Excellence.