TenPenh

Chef Jeff Tunks and his Passion Food Hospitality partners have proudly brought back the beloved TenPenh after its successful eleven-year run in downtown DC. The iconic restaurant, opened December 2016, returned with fresh, modern elegance—and a touch of whimsy—within the sleek Silverline Center development of Tysons Corner in northern Virginia. Redefining standards through contemporary cuisine influenced by the Asian Pacific, chef Tunks brings a thoughtful menu inspired by his own journeys and the flavors of Vietnam, Hong Kong, Thailand, Malaysia, Japan, Singapore and the Philippines. Favorites range from Red Thai Curry Lobster with Golden Pineapple and Jasmine Rice to his selection of globe-spanning Steamed Buns like Nashville Hot Chicken with Bread & Butter Pickle Relish and Panko Tempura Shrimp with Jicama Kimchee Slaw & Yuzu Dynamite. Nodding to the design philosophies of various Asian customs, the restaurant creates unique experiences all stemming from its Siheyuan Chinese inspired courtyard. From intimate gatherings in the playful Tea Room to private events in the richly hued Imperial Room or drinks in the show-stopping Jade Room, TenPenh's cultural and culinary passions are combined to create an unparalleled experience.


7900 Westpark Drive, McLean, VA 22102
703.910.3096 phone
www.tenpenhtysons.com


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