Pippin Hill Farm & Vineyards

Pippin Hill Farm & Vineyards is unique among the growing number of fine wineries along Virginia’s Monticello Wine Trail. The creative concept, by husband and wife team Dean Porter Andrews and Lynn Easton of Easton Porter Group, not only create distinguished boutique wines at Pippin Hill, but pair them with some of the most elevated cuisine you’ll find within the gentle hills through its Tasting Room helmed by chef Bill Scatena. Local, fresh, seasonal, from vineyard- and garden-to-table has always been a part of Pippin Hill’s mantra, all delivered with a welcoming sense of relaxed elegance. The vineyard’s terroir has outperformed Thomas Jefferson’s wish with the region’s best grapes producing exceptional wines. Anchoring the Monticello AVA (American Viticultural Area), Pippin Hill Farm is a member of the Virginia Winery Association and the Monticello Wine Trail. As the brainchild of proprietors Lynn and Dean, the couple have a combined wealth of professional experience in luxury properties and bespoke events, and Pippin Hill represents the marrying of their complementary talents, in a place they love—the undulating green hills of Virginia’s wine country. Here they have brought together a team of talented hospitality professionals who share their love of this place. A farm family. A vineyard ripe with people who love people and love what they do—ready to welcome you.


5022 Plank Road, North Garden, Virginia 22959
434.202.8063 phone
www.pippinhillfarm.com


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