PassionFish in Reston, Virginia and, the latest in Bethesda, Maryland, represents the next generation of Chef/Owner Jeff Tunks’ flagship restaurant, DC Coast, taking its tri-coastal seafood theme to a global level. Tunks and his executive chef Chris Clime are passionate about sourcing a premier selection of seafood for their establishment, which features a spectacular raw bar and a dedicated sushi chef. The cuisine of PassionFish represents the bounty of the world's oceans, lakes, seas, and waterways, reflecting flavors and natural resources of the Mediterranean, Europe, Asia, and the Americas in dishes from Classic Peruvian Style Ceviche with Fresh Lime Juice, Red Onion, and Habanero, to a “Basket of Clams” – Crispy Fried Ipswich Clams with Butter Pickle Tartar Sauce, to a Fisherman’s Wharf Cioppino with Prawns, Clams, Mussels and Crusty Warm Garlic Bread.
7187 Woodmont Ave, Bethesda, MD 20814
11960 Democracy Dr, Reston, VA 20190