Offering lunch and an extended Happy Hour Monday-Friday, Heritage Grill is the go-to spot for those who mix New Orleans business with pleasure. Located in Metairie’s Heritage Plaza complex that serves as a hub to so much of New Orleans’ popular media, Heritage Grill satisfies the range of luncheon whims from just-a-salad to full-mid-day-meal. The New American menu devised by Corporate Executive Chef Haley Bittermann and Executive Chef Chris Vasquez emphasizes the flavors of New Orleans, in dishes like Duck & Andouille Gumbo, Baked Louisiana Crawfish Pasta, and the Grilled Shrimp Burger. An express lunch is available for folks on the go who don’t want to sacrifice quality: team up a soup or salad with a selection of favorites for a classic lunchtime combo; the restaurant’s signature dessert, a Warm Bread Pudding Brûlée, takes the edge off having to get back to work. Heritage Grill features select wines by the glass and Heritage cocktails – on Fridays, enjoy a 10-cent martini with the purchase of an entrée.