Café B

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The brief, confident, and straightforward menu of Ralph Brennan’s café b [in the Metairie neighborhood just beyond New Orleans,] offers refined American comfort food in an elegant present-day rendition of a retro bistro. Executive chef Michael Uddo presents a menu full of flavor – and flexibility: appetizers ideal for conversational style gatherings; superlative pastas and plates from the grill that lend themselves to sharing; and domestic boutique wines to complete the meal. Familiar, comforting dishes like Crawfish Potpie of smothered Breaux Bridge Crawfish Tails, aromatic Vegetables, Creole Seasoning, Tomatoes, and Savory Pie Crust and Pan Roasted Herb Chicken served with Coriander Carrots and café b’s famous Mac & Three Cheeses are elevated to a new level of American gastro pub refinement. The desserts of executive pastry chef Brett Gauthier seal the deal for a sweet finish.


700 Metairie Rd, Metairie, LA 70001
Phone: 504.934.4700
www.cafeb.com


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