Burger, Tap & Shake
At Burger, Tap & Shake [BTS] in Washington, DC's Foggy Bottom, and the latest in Tenleytown, guests are welcomed into the no-frills / big flavor / counter service burger joint by monumental bright-orange murals and hand-painted chalkboard menus. Virtually everything is made on the premises according to Chef/Owner Jeff Tunks’ exacting specifications, from ten varieties of house-ground custom-blended naturally raised and grass-fed beef, to the toppings, sauces, and fries, right down to the butter toasted buns. The menu features “build your chuck by the buck” and choices from the classic Six Buck Chuck to the adventurous Apache Sweat Lodge with Fire Roasted Green Chilies, Pepper Jack, Smoked Onions and "XXX" Sauce. While you’re at it, quench your thirst with a small batch American draft brew – or a spiked Shaketail, like the Talladega Nights with Sweet Tea Vodka, homemadeLimoncello, house-churned Vanilla Ice Cream & Lemon Juice. Whatever your pleasure, grab it to-go or hang around.