Chic, modern and visually striking, Bourbon Steak brings the signature style and culinary vision of James Beard award-winning chef and internationally renowned restaurateur Michael Mina to Washington, DC. Located within the prestigious Four Seasons Hotel, the restaurant features contemporary American fare with a strong focus on artisan meats executed by chef Joe Palma. With a long history working with high-caliber chefs such as Eric Ripert, Palma’s seasonally dynamic, straightforward approach shines in the acclaimed restaurant’s culinary delights. The Lounge at Bourbon Steak invites guests to indulge in handcrafted cocktails and browse a wide collection of rare bourbons, scotches and cognacs. The warm and luxurious atmosphere is visually established in its recent renovation through the white oak flooring, leather ceilings, brass-finished booths, butcher-block topped tables, and Marrone marble-top bar.