Chic, modern and visually striking, BOURBON STEAK brings the signature style and culinary vision of James Beard award-winning chef and internationally renowned restaurateur Michael Mina to Washington, DC. Located within the prestigious Four Seasons Hotel, the restaurant features contemporary American fare with a strong focus on heritage meats executed by chef Drew Adams. With a long history working with high-caliber chefs, Adams’ seasonally dynamic, straightforward approach shines in the acclaimed restaurant’s culinary delights. Hailed by Washington Post food critic Tom Sietsema as a splurge-worthy destination, it’s praised as a “cattle call with lots of designer brands: Wagyu from Japan, so tender and richly marbled you feel as if you’re grazing on meat butter.” BOURBON STEAK’s highly regarded wine program, led by head sommelier Winn Roberton garnered critical acclaim in 2018 with a James Beard Award Semifinalist nomination for Outstanding Wine Program, and a RAMMY Award win for Wine Program of the Year.
The Lounge at BOURBON STEAK invites guests to indulge in handcrafted cocktails, by head bartender Sarah Rosner, and browse a wide collection of rare bourbons, scotches and cognacs. The warm and luxurious atmosphere is visually established through white oak flooring, leather ceilings, brass-finished booths, butcher-block topped tables and Marrone marble-top bar.
BOURBON STEAK at Four Seasons Hotel
2800 Pennsylvania Ave NW, Washington, DC 20007